Stations Menu

Min. 25 guests

23.95 Per person

Hors D’oeuvres

Cold  (Choice of 2)

Cheese, Pepperoni, & Crackers, Vegetables with Dip, Fresh Fruit Platter

                         Hot  (Choice of 5)                                                

Stuffed Mushrooms

Fried Calamari

Clams Casino

Pigs-n-Blanket

Mozzarella Sticks

Scallops-n-Bacon

Buffalo Wings

Swedish Meatballs w/ Tarragon Dip

Potato skins w/ Cheddar + Bacon

Assort Bruschetta

Mini Chicken Quesadillas

Breaded Cheese Ravioli Marinara

Caprese Skewers

Eggplant Rollatine

Crab Puffs

Sausage + Spinach Puffs

Crispy Orange Chicken Tenders

Salad Station

(Choice of One)

Tossed Garden Salad with Vinaigrette Dressing

Caesar Salad with Sharp cheese and Croutons

Mixed Green Salad with Almonds, Apricots, Craisons, & Pineapple Strawberry Vinegrette

Antipasto Salad with Ham, Salami, and Provolone (.95 extra)

Served with Dinner Rolls

Pasta Station

(choice of one)

-Baked Manicotti

-Cavatelli with Broccoli

-Ziti with Red Sauce

-Penne ala Vodka

Entrée Station

(choice of one)

-Eggplant Parmigiana

-Veal & Peppers

-Beef Tips Marsala

-Stuffed fibt of sole      

-Chicken Francaise

-Stuffed Breast of Chicken                                             

Dessert

Choice of Vanilla Puff, Fudgeroll or Spumoni with Chocolate or Strawberry Topping…Included

Cheesecake Factory Cheesecake4.50 pp

Chocolate Mousse Torte4.50 pp

Carrot Cake with Cream Cheese Frosting4.50 pp

Also Included:

Soda Service, Coffee, Tea, and Decaf